the paint would become watery and may change colour
Umm it gets sweeter..?
The pH of pure water is 7 (neutral). Adding lemon juice (which is acidic) will decrease the pH, making the solution more acidic. Lemon juice typically has a pH of around 2, so the pH of the water will decrease to a value closer to 2 when lemon juice is added.
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
i would say dawn but lemon juice cause it is an stronger acid.
Red because the lemon juice is acidic.
No. Lemon juice is acidic, so it will have a lower pH.
One cup of fresh lemon juice typically yields about 3 tablespoons of bottled lemon juice. Therefore, 23 cups of fresh lemon juice would be equivalent to approximately 69 tablespoons of bottled lemon juice. Since there are 16 tablespoons in a cup, this translates to about 4.31 cups of bottled lemon juice.
Lemon juice on chickenpox sores would be both painful and ineffective.
You would have a very acidic mixture that smelled like cole slaw and lemony freshness.
Typically not. The juice that kills plants the fastest would be lemon juice.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
One medium lemon typically yields about 2 to 3 tablespoons of juice, which is equivalent to 6 to 9 teaspoons. Therefore, you would need approximately 6 to 9 teaspoons of bottled lemon juice to replace the juice from one lemon.