Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
There are typically around 2-3 tablespoons of lemon juice in 1 lemon juiced.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
Approximately 2 tablespoons of juice can be extracted from half a lemon.
There is only one common name for lemon and that is lemon. Majority of lemon juice contains citric acid. Lemon juice provides a good source of vitamin C.
If you mean a tsp. of lemon juice, its about 4 calories.
Lemon juice is very acidic. The acid makes it tough for many bacteria to grow. Its called citric acid.
Cats are not attracted to anything citrus, and many people use lemon juice as a repellent for cats. Lemon juice can make a cat sick.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
An eighth of a tablespoon of 400 GPL Lime Juice Concentrate when added to 7/8th of a tablespoon of water will equal 1 tablespoon of fresh Lime Juice. Of course, fresh Lime Juice will taste better as the concentrate goes through an evaporation process which hinders the volatile top notes due to heating. Normal fresh Lime Juice is 50-55 GPL (Grams per Liter of Citric Acid) so the reconstitution rate is 1 part concentrate (400 GPL) and 7 parts water.
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