Approximately 2 tablespoons of juice can be extracted from half a lemon.
Approximately 1-2 tablespoons of juice can be extracted from half a lemon.
Approximately 2 tablespoons of lemon juice is typically extracted from half a lemon.
Approximately 2 tablespoons of lemon juice is typically found in half a lemon.
Half a lemon typically yields around 1-2 tablespoons of juice.
Approximately 1-2 tablespoons of juice is typically found in half a lemon.
1 1/2 tablespoons = juice of 1/2 lemon
About 3-4 tablespoons
One medium lemon yields about 2-3 tablespoons of juice. Room temperature lemons will yield more juice than refrigerated.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
A unit of lemon juice typically refers to a specific measurement used in cooking or beverage preparation. Common measurements include tablespoons, teaspoons, or fluid ounces, depending on the recipe or context. For example, a standard unit might be 1 tablespoon of lemon juice, which is approximately half a lemon's worth of juice.
It depends on the size of the lemon, but a medium-sized one usually yields about a quarter of a cup of juice, or two tablespoons from each half.
about 3 tablespoons from a freshly squeezed man... wait...