Approximately 1-2 tablespoons of juice can be extracted from half a lemon.
Approximately 2 tablespoons of lemon juice is typically extracted from half a lemon.
The amount of lemon juice that should be extracted from each lemon depends on the size and juiciness of the lemon. On average, a medium-sized lemon can yield about 2-3 tablespoons of juice.
On average, a single lemon can yield about 2-3 tablespoons of lemon juice.
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
On average, a lemon can yield about 2-3 tablespoons of juice.
On average, one lemon yields about 2-3 tablespoons of lemon juice.
On average, one lemon can yield about 2-3 tablespoons of juice.
Approximately 2 tablespoons of lemon juice is typically found in half a lemon.
Half a lemon typically yields around 1-2 tablespoons of juice.
Approximately 1-2 tablespoons of juice is typically found in half a lemon.
Slice a lime in half and squeeze the juice out of one of the halves.
10 * 10 * 5= 500 times more acidic.===============