On average, a single lemon can yield about 2-3 tablespoons of lemon juice.
Approximately 2 tablespoons of lemon juice is typically extracted from half a lemon.
Approximately 1-2 tablespoons of juice can be extracted from half a lemon.
The amount of lemon juice that should be extracted from each lemon depends on the size and juiciness of the lemon. On average, a medium-sized lemon can yield about 2-3 tablespoons of juice.
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
On average, a lemon can yield about 2-3 tablespoons of juice.
On average, one lemon yields about 2-3 tablespoons of lemon juice.
On average, one lemon can yield about 2-3 tablespoons of juice.
about 40% of a lemon is juice the rest of it is skin and lumpy mush
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
On average, a lemon contains about 2-3 tablespoons of lemon juice.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
One lemon has about 3 to 4 Tablespoons of juice.