Half a lemon typically yields around 1-2 tablespoons of juice.
On average, a single lemon can yield about 2-3 tablespoons of lemon juice.
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
On average, a lemon can yield about 2-3 tablespoons of juice.
On average, one lemon can yield about 2-3 tablespoons of juice.
One medium lemon yields about 2-3 tablespoons of juice. Room temperature lemons will yield more juice than refrigerated.
Approximately 2 tablespoons of lemon juice is typically extracted from half a lemon.
Approximately 2 tablespoons of lemon juice is typically found in half a lemon.
One lemon typically yields about 2-3 tablespoons of juice.
Approximately 1-2 tablespoons of juice can be extracted from half a lemon.
On average, one lemon yields about 2-3 tablespoons of juice when juiced.
The amount of lemon juice that should be extracted from each lemon depends on the size and juiciness of the lemon. On average, a medium-sized lemon can yield about 2-3 tablespoons of juice.
Approximately 1-2 tablespoons of juice is typically found in half a lemon.