About 3-4 tablespoons
The juice of half a medium lemon typically yields about 1 to 2 teaspoons. However, this can vary slightly depending on the size and juiciness of the lemon. For precise measurements, it's best to squeeze the lemon and measure the juice directly.
One medium lemon typically yields about 2 to 3 tablespoons of juice, which is equivalent to 6 to 9 teaspoons. Therefore, you would need approximately 6 to 9 teaspoons of bottled lemon juice to replace the juice from one lemon.
192 teaspoons = 32 liquid ounces (US)
Approximately 2 tablespoons of juice can be extracted from half a lemon.
There are four teaspoons of sugar in an eight ounce cup of Koolaid. If you drink half of that, a four ounce cup, you would have two teaspoons. This is less sugar than grape juice and apple juice.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
about 2 American teaspoons will equal the zest of an entire lemon (there are 3 teaspoons to a tablespoon)
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
6 half teaspoons is a tablespoon
That jar is 72 teaspoons.
Depends on the lemons size, shape and moisture level.
Yes