answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many tsp in a half a lemon?

User Avatar

Anonymous

∙ 9y ago
Updated: 5/7/2025

The juice of half a medium lemon typically yields about 1 to 2 teaspoons. However, this can vary slightly depending on the size and juiciness of the lemon. For precise measurements, it's best to squeeze the lemon and measure the juice directly.

User Avatar

AnswerBot

∙ 7mo ago
Copy

What else can I help you with?

Related Questions

How many calories in teaspoon of lemon?

If you mean a tsp. of lemon juice, its about 4 calories.


How many calories in lemon zest?

1 tsp = 1 calorie


What is half of half a tsp?

A quarter tsp.


How many teaspoons equal half a pint?

48 tsp in a US half pint 60 tsp in an Imperial half pint a US tsp = 4.9333...ml an imperial tsp = 4.725ml


How many teaspoos equal half oz?

3 tsp 1 oz = 6 tsp 1 tsp = 0.16 oz


How can you turn half and half into buttermilk?

One tsp of white vinegar or lemon juice for every one cup of room temperature milk. Mix together and let sit for about 10minutes.


How many teaspoon in one half cup?

24 tsp


What is half of 1.5 tsp?

.75 tsp or 3/4 tsp


How many ml is there in one teaspoon?

half a tsp is 2.5 ml so a full tsp is 5 ml


What is 1 tsp subtracted by 1 half tsp?

That is 1/2 tsp.


How many tsp in one half cup?

i think 24 tsp make 8 tbsp i.e., one half cup 24 tsp = 8 tbsp = one half cup


How many half teaspoons are in a ounce?

3 tsp 1 oz = 6 tsp 1 tsp = 0.16 oz

Trending Questions
Can You recook using the shake and bake method if You didn't allow it to react long enough the fist time? What is the difference between jelly and blancmange? Which part of the green onion do you typically use in your cooking? What is a quarter of 0.25 ounces? How do you get rid of the bitter taste in broccoli rabe? How do you remove ink marks from a goretex jacket? What is the antonym of aftertaste? Who invented the apron? Are mashed potatoes good after being frozen? Is Douglas Fir suitable for burning an air tight stove? How can I achieve perfectly tender and flavorful ribs by cooking them low and slow in the oven? How do you clean chopsticks? What is the substitute of cream of tar tar in baking? Why are my cookies crumbly and how can I prevent this issue in the future? What is special about the AEG ovens? Does Americans eat custart? What are some ways to knead dough? What is a bourdune? Mussel and Corn Chowder? Which is more effective baking soda or salt?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.