1 tsp = 1 calorie
about 2 American teaspoons will equal the zest of an entire lemon (there are 3 teaspoons to a tablespoon)
You can use orange zest or lime zest as a substitute for lemon zest in the recipe.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
No. Lemon zest is the outer skin (the yellow part) of a lemon. Lemon pepper is a mixture of dried granulated lemon zest and black pepper.
Lemon Zest is the outermost(yellowest) part of the lemon skin :)
No, most cleaners use lemon oil which is the substance in lemon zest.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
One medium sized lemon should be quite sufficient to make 2 tablespoons lemon zest.
On average, one lemon yields about 1 tablespoon of lemon zest.
no, it is the outer skin of the lemon when you scrape it off, it is called "zest"
It's about half a lemon. Grated lemon peel is useful in many recipes.
Lemon zest is gotten from grating skin of a lemon, just the skin, not the pinth on a micro grater or with a lemon zester. You get the esential oil and VERY lemon flavor.