One medium sized lemon should be quite sufficient to make 2 tablespoons lemon zest.
One teaspoon full of lemon peel is equal to one lemon. So I would say the lemon peel of 3 lemons would equal 1 tablespoons
Depends on the lemons size, shape and moisture level.
To make a gallon of lemon water, you'll typically need about 8 to 12 lemons, depending on how tart you want the flavor. One lemon generally yields about 2 to 3 tablespoons of juice, so you can adjust the number of lemons based on your taste preference. For a balanced flavor, aim for around 1 to 1.5 cups of lemon juice mixed with the gallon of water.
it takes upon your wish, it may take 1or2 lemons to make 2 cups of lemon juice because in 1 lemon u can cut into two to make 2 cups of lemon half in 1 cup and half 2nd cup or 1lemon for 1 cup and 2nd cup it depends on you or first try with the 2 halfs lemons taste it by pouring water and sugar in the 2 cups and if you dont like it cut the other two 2 halfs and pour it in the 2 cups.
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
1 1/2
There are typically around 2-3 tablespoons of lemon juice in 1 lemon juiced.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
Approximately 2 tablespoons
Approximately 2 tablespoons of juice can be extracted from half a lemon.
about 4 in a medium sized one.