it takes upon your wish, it may take 1or2 lemons to make 2 cups of lemon juice because in 1 lemon u can cut into two to make 2 cups of lemon half in 1 cup and half 2nd cup or 1lemon for 1 cup and 2nd cup it depends on you or first try with the 2 halfs lemons taste it by pouring water and sugar in the 2 cups and if you dont like it cut the other two 2 halfs and pour it in the 2 cups.
To make a gallon of lemon water, you'll typically need about 8 to 12 lemons, depending on how tart you want the flavor. One lemon generally yields about 2 to 3 tablespoons of juice, so you can adjust the number of lemons based on your taste preference. For a balanced flavor, aim for around 1 to 1.5 cups of lemon juice mixed with the gallon of water.
Heating lemons does make more lemon juice when you sqeeze the lemons. You should heat your lemons only for about ten to thirty seconds in the microwave to get the most juice from those lemons.
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To make refreshing lemonade with the juice of two lemons, mix the lemon juice with water and sugar to taste. Chill the mixture in the refrigerator before serving over ice.
To make a refreshing drink using lemon juice, simply squeeze fresh lemons to extract the juice. Mix the lemon juice with water and add sweetener if desired. Chill the drink and serve over ice for a refreshing beverage.
Typically, you would need about 1 to 1.5 cups of lemon juice to make a gallon of lemonade.
To make lemon concentrate at home, you can juice fresh lemons and then simmer the juice on low heat until it reduces by about half. Let it cool and then store it in a sealed container in the refrigerator.
When life gives you lemons, squirt lemon juice in your enemy's eyesOr make lemonade!
1. get lemons 2.get sugar 3.water 4.juice lemons 5.put water and lemon juice together 6.add sugar 7.stir until lemon,water,and sugar come together and makes lemonade
To make refreshing lemonade using fresh lemon juice, squeeze fresh lemons to extract the juice, then mix the juice with water and sugar to taste. Chill the mixture in the refrigerator before serving over ice.
You can buy and store some concentrated lemon juice, then add it as an ingredient or reconstitute it by adding water. Fresh lemon juice may also be available as a frozen concentrate that you can thaw and dilute.
To make 1 gallon of lemonade with lemon juice, mix 2 cups of freshly squeezed lemon juice with 1 cup of sugar in a pitcher. Add 6 cups of water and stir until the sugar is dissolved. Adjust the sweetness and tartness to your liking by adding more sugar or lemon juice. Serve over ice and enjoy!