You can buy and store some concentrated lemon juice, then add it as an ingredient or reconstitute it by adding water. Fresh lemon juice may also be available as a frozen concentrate that you can thaw and dilute.
You'll have to make a test with a lemonade, without sugar, half lemon.
Heating lemons does make more lemon juice when you sqeeze the lemons. You should heat your lemons only for about ten to thirty seconds in the microwave to get the most juice from those lemons.
You can use lemon juice. For a better result use pure lemons :)
yes!
You can make tomato soup without a carrot. I would do it this way: I put rice into boiling water, 1 choped potatoe and pealed tomatoes. You can add an onion and paprika. Then any spices you like.
no, but just a little drop of lemon juice can make your laundry smell like lemons :D
Lemonade, cocktails, juice, and lots more.
When life hands you lemons, make grape juice, sit back, and watch the world wonder how you did it
It really depends on the kind of lemons and how juicy the lemons are. two tricks to get more juice out of the lemon is to roll it on the counter putting pressure prior to cutting. This loosens the juice. Also a quick 5 seconds in the microwave helps as well. good luck
Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.
Vodka and tomato juice is the base for a Bloody Mary. Normally there are many other spices that can be mixed with it such as Tobasco, pepper, horseradish, Worcestershire sauce, lemon juice or consomme. There are also a variety of garnishes that people add such as celery stalks, lemons, olives or even shrimp. There are about two hundred vodka and tomato juice cocktails. The most common is likely a Bloody Mary though.
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