There are typically around 2-3 tablespoons of lemon juice in 1 lemon juiced.
Approximately 2 tablespoons of juice can be extracted from half a lemon.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
Approximately 2 tablespoons
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
about 4 in a medium sized one.
a normal lemon would yield about 3 tablespoons or 45 ml of juice. Inserting a fork would produce a better yield than microwaving it or rolling it against a counter but still a reamer would still be the best.
About 3-4 tablespoons
Depends on the lemons size, shape and moisture level.
8 if you want one cup and 36 for a gallon
An eighth of a tablespoon of 400 GPL Lime Juice Concentrate when added to 7/8th of a tablespoon of water will equal 1 tablespoon of fresh Lime Juice. Of course, fresh Lime Juice will taste better as the concentrate goes through an evaporation process which hinders the volatile top notes due to heating. Normal fresh Lime Juice is 50-55 GPL (Grams per Liter of Citric Acid) so the reconstitution rate is 1 part concentrate (400 GPL) and 7 parts water.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.