On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
There are approximately 67 tablespoons in 1 liter.
The juice from one average lemon is typically around 2-3 tablespoons.
There are 16 tablespoons in 1 cup.
That is approximately 2 tablespoons.
There are typically around 2-3 tablespoons of lemon juice in 1 lemon juiced.
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
Approximately 2 tablespoons
One teaspoon full of lemon peel is equal to one lemon. So I would say the lemon peel of 3 lemons would equal 1 tablespoons
Approximately 2 tablespoons of juice can be extracted from half a lemon.
about 2 American teaspoons will equal the zest of an entire lemon (there are 3 teaspoons to a tablespoon)
about 4 in a medium sized one.
2 tablespoons http://whatscookingamerica.net/lemons.htm
a normal lemon would yield about 3 tablespoons or 45 ml of juice. Inserting a fork would produce a better yield than microwaving it or rolling it against a counter but still a reamer would still be the best.
1 1/2 tablespoons = juice of 1/2 lemon