2 tablespoons http://whatscookingamerica.net/lemons.htm
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
none. lemon juice only comes from lemons, not apples.
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
Approximately 1-2 tablespoons of juice can be extracted from half a lemon.
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
1/3 cup
Half a lemon typically yields around 1-2 tablespoons of juice.
On average, one lemon contains about 2-3 tablespoons of juice.
Approximately 1-2 tablespoons of juice is typically found in half a lemon.
none
apparently it's anywhere between 3 tb to 1/4 cup
about 40% of a lemon is juice the rest of it is skin and lumpy mush