Approximately 2 tablespoons
Approximately 2 tablespoons of juice can be extracted from half a lemon.
There are typically around 2-3 tablespoons of lemon juice in 1 lemon juiced.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
a normal lemon would yield about 3 tablespoons or 45 ml of juice. Inserting a fork would produce a better yield than microwaving it or rolling it against a counter but still a reamer would still be the best.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
about 4 in a medium sized one.
About 3-4 tablespoons
Depends on the lemons size, shape and moisture level.
Approximately 2 tablespoons in an ounce.
8 if you want one cup and 36 for a gallon
2.1 tablespoons in an ounce.