Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
Approximately 2 tablespoons of juice can be extracted from half a lemon.
There are typically around 2-3 tablespoons of lemon juice in 1 lemon juiced.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
Approximately 2 tablespoons
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
16 tablespoons to a cup
about 4 in a medium sized one.
125 ml of lemon juice is approximately equal to 8.5 tablespoons. Since 1 tablespoon is roughly 15 ml, you can convert milliliters to tablespoons by dividing the amount in milliliters by 15. Therefore, 125 ml divided by 15 ml per tablespoon gives you about 8.33 tablespoons, which can be rounded to 8.5 tablespoons for practical use.
a normal lemon would yield about 3 tablespoons or 45 ml of juice. Inserting a fork would produce a better yield than microwaving it or rolling it against a counter but still a reamer would still be the best.
An eighth of a tablespoon of 400 GPL Lime Juice Concentrate when added to 7/8th of a tablespoon of water will equal 1 tablespoon of fresh Lime Juice. Of course, fresh Lime Juice will taste better as the concentrate goes through an evaporation process which hinders the volatile top notes due to heating. Normal fresh Lime Juice is 50-55 GPL (Grams per Liter of Citric Acid) so the reconstitution rate is 1 part concentrate (400 GPL) and 7 parts water.
About 3-4 tablespoons
Depends on the lemons size, shape and moisture level.