125 ml of lemon juice is approximately equal to 8.5 tablespoons. Since 1 tablespoon is roughly 15 ml, you can convert milliliters to tablespoons by dividing the amount in milliliters by 15. Therefore, 125 ml divided by 15 ml per tablespoon gives you about 8.33 tablespoons, which can be rounded to 8.5 tablespoons for practical use.
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
One cup of fresh lemon juice typically yields about 3 tablespoons of bottled lemon juice. Therefore, 23 cups of fresh lemon juice would be equivalent to approximately 69 tablespoons of bottled lemon juice. Since there are 16 tablespoons in a cup, this translates to about 4.31 cups of bottled lemon juice.
One lemon yields about 2-3 tablespoons of juice.
There are typically around 2-3 tablespoons of lemon juice in 1 lemon juiced.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
Approximately 2 tablespoons of juice can be extracted from half a lemon.
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
One medium lemon typically yields about 2 to 3 tablespoons of juice. The exact amount can vary based on the size and juiciness of the lemon. For recipes, it's usually safe to assume around 2 tablespoons for an average lemon.
On average, a lemon contains about 2-3 tablespoons of lemon juice.
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
One lemon has about 3 to 4 Tablespoons of juice.
Approximately 2 tablespoons