One medium lemon typically yields about 2 to 3 tablespoons of juice. The exact amount can vary based on the size and juiciness of the lemon. For recipes, it's usually safe to assume around 2 tablespoons for an average lemon.
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
One lemon yields about 2-3 tablespoons of juice.
One lemon has about 3 to 4 Tablespoons of juice.
One cup of fresh lemon juice typically yields about 3 tablespoons of bottled lemon juice. Therefore, 23 cups of fresh lemon juice would be equivalent to approximately 69 tablespoons of bottled lemon juice. Since there are 16 tablespoons in a cup, this translates to about 4.31 cups of bottled lemon juice.
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
On average, one lemon contains about 2-3 tablespoons of lemon juice.
On average, one lemon yields about 2-3 tablespoons of lemon juice.
On average, one lemon yields about 2-3 tablespoons of lemon juice.
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
On average, one lemon can yield about 2-3 tablespoons of juice.
On average, you can extract about 2-3 tablespoons of juice from one lemon.