It's about half a lemon. Grated lemon peel is useful in many recipes.
On average, one lemon yields about 1 tablespoon of lemon zest.
What's zest?
One lemon typically contains about 1-2 tablespoons of zest.
If you are tAlking about a medium regular size lemon then this should show you the amounts 1 medium lemon equals approximately 1 tablespoon of lemon zest and 2 tablespoons of lemon juice.
well, the lemon is covered in the zest is the lemon's skin. so really it depends on how much you...iguess u can say... well it depends on how much u shave it
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
well, the lemon is covered in the zest is the lemon's skin. so really it depends on how much you...iguess u can say... well it depends on how much u shave it
It depends on the size of the lemon, but usually the zest of one lemon is more than one teaspoon.
the grated skin off of one lemon
It's not a unit of measure. It's a kind of thing. In a recipe, lemon zest or orange zest is the thin outermost part of the rind. When grated into fine bits, it is used as flavoring. In cooking, the zest is the thin outer peel of a citrus fruit, obtained by grating the peel of the fruit until one sees the white of the fruit. In a lemon, it's about a tablespoon. In an orange, it's about 3 tablespoon.
the grated skin off of one lemon
One medium sized lemon should be quite sufficient to make 2 tablespoons lemon zest.