Not at all, but it depends on how dilute the sulphuric acid, but usually no.
Sulfuric acid is generally considered more acidic than nitric acid. This is due to sulfuric acid's ability to donate two protons in solution, making it a stronger acid. Nitric acid can only donate one proton.
Citric acid is more acidic than vinegar. The pH level of citric acid is around 2.2-3.5, while the pH level of vinegar is around 2.4-3.4. Therefore, citric acid has a slightly lower pH level, making it more acidic.
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
An acid is a substance which releases H+ ions when dissolved in water (i.e when in aqueous state). Vinegar is a an acid, with a pH of about 2. On the other hand, ammonia is a weak base, with a pH of about 9.
Sulfuric acid is generally considered more acidic than nitric acid. This is due to sulfuric acid's ability to donate two protons in solution, making it a stronger acid. Nitric acid can only donate one proton.
Citric acid is more acidic than vinegar. The pH level of citric acid is around 2.2-3.5, while the pH level of vinegar is around 2.4-3.4. Therefore, citric acid has a slightly lower pH level, making it more acidic.
It has a different type of acid. Vinegar has acetic acid, and lemon juice, which is slightly more acidic, has citric acid.
Vinegar is more acidic than grapefruit juice. Vinegar typically has a pH of around 2.4 to 3.4 due to its acetic acid content, while grapefruit juice has a pH of about 3.0 to 3.8, primarily from citric acid. Therefore, vinegar is generally considered to be more acidic than grapefruit juice.
I recently did a experiment for school chemistry and found that lemon juice corroded more that sulphuric acid.
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
An acid is a substance which releases H+ ions when dissolved in water (i.e when in aqueous state). Vinegar is a an acid, with a pH of about 2. On the other hand, ammonia is a weak base, with a pH of about 9.
Vinegar is more acidic than ketchup. Vinegar typically has an acetic acid concentration of around 4-8%, giving it a pH of about 2-3, while ketchup has a pH of around 3.5 to 4. Therefore, vinegar is a stronger acid compared to ketchup.
Both citric acid and vinegar are effective for descaling, but citric acid is generally considered more effective due to its stronger acidic properties.
No. Vinegar contains acetic acid, a weak organic acid. The gastric juices in you stomach contain hydrochloric acid, which is a strong acid.
no because they are both acidic and it would cause a more acidic reaction
pickled onions, as anything that is pickled is kept in vinegar and if vinegar is acidic it becomes more acidic.