Vinegar is not the same thing as citric acid; vinegar is acetic acid. Acetic acid and citric acid are both weak acids, but citric acid is slightly more acidic.
Both citric acid and vinegar are effective for descaling, but citric acid is generally considered more effective due to its stronger acidic properties.
Research suggests that citric acid is more effective for rust removal compared to vinegar. This is because citric acid has stronger acidic properties that can break down rust more effectively.
Both vinegar and citric acid are effective for descaling, but citric acid is generally considered to be more effective due to its higher acidity level.
Not at all, but it depends on how dilute the sulphuric acid, but usually no.
stearic acid is more strong i think so..........
Both citric acid and vinegar are effective for descaling, but citric acid is generally considered more effective due to its stronger acidic properties.
Research suggests that citric acid is more effective for rust removal compared to vinegar. This is because citric acid has stronger acidic properties that can break down rust more effectively.
It has a different type of acid. Vinegar has acetic acid, and lemon juice, which is slightly more acidic, has citric acid.
Vinegar is more acidic than grapefruit juice. Vinegar typically has a pH of around 2.4 to 3.4 due to its acetic acid content, while grapefruit juice has a pH of about 3.0 to 3.8, primarily from citric acid. Therefore, vinegar is generally considered to be more acidic than grapefruit juice.
Both vinegar and citric acid are effective for descaling, but citric acid is generally considered to be more effective due to its higher acidity level.
Not at all, but it depends on how dilute the sulphuric acid, but usually no.
stearic acid is more strong i think so..........
why is citric acid more water soluable than baking soda
Citric acid and water is the main componenst of lemon juice as water is neutral and Citric acid is an acid it has a pH <7
Citric acid is a weak organic acid that donates protons in solution, causing the pH to decrease. When the pH becomes more acidic, the universal indicator changes color from green (neutral) to red (acidic).
Because vinegar is acidic and water neutral, alka-seltzer will produce a better reaction in vinegar. This is because the alka-seltzer is basic with a ph of approx. 9.2 and vinegar is acidic with around 4 I think. Water has a ph of 7 making it neutral, and the higher the difference in numbers on ph scale, the bigger reaction(provided one is acidic(below 7) and one is basic(above 7)).
Citrus fruits are acidic due to their high content of citric acid. When consumed, they can lower the pH of the body, making it more acidic.