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Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar.

Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.

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15y ago

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Is the ratio the same for buttermilk as it is for whole milk?

It depends very much on the recipe in which the substitution is made. Buttermilk has a different acidity than whole milk, as well as less fat. Additional baking soda will need to be added and perhaps a bit of oil or butter, if buttermilk is substituted for whole milk.


What is the best ingredient to use as a substitute for buttermilk in a recipe?

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How can I use powdered buttermilk in recipes?

You can use powdered buttermilk in recipes by mixing it with water to create a buttermilk substitute. Just follow the instructions on the package to reconstitute the powdered buttermilk, and then use it in place of liquid buttermilk in your recipes.


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