Yes, we can substitute buttermilk for milk in recipe.
You can substitute buttermilk powder with an equal amount of plain yogurt or sour cream in your recipe.
Cultered buttermilk can be substituted by kefir.
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
You substitute the buttermilk for the water in the recipe. Measure the buttermilk and put in the freezer about an hour before mixing with the lye. If the buttermilk is not very cold, almost frozen, it will burn when mixed with the lye.
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
To substitute cream of tartar for buttermilk in a recipe, mix 1 cup of milk with 1 3/4 teaspoons of cream of tartar. This will provide a similar tangy flavor and acidity to your dish.
You can substitute baking powder with a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk in a recipe.
A suitable substitute for baking powder in a recipe is a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
If you don't have baking powder, you can substitute it in a recipe by using a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
To make a buttermilk substitute at home, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 10 minutes before using it in your recipe.
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.