No. The take most of the fat out of whole milk to make skimmed milk.
No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.
Powdered milk is liquid milk that has had the water removed.Skimmed milk is milk which has had all or some of the fat content (cream) removed.Powdered skimmed milk is powdered milk made from skimmed milk
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
There's regular, reduced fat, low fat, skimmed, semi-skimmed, ultrafilteration, modified, Lactose reduced, Lactose free, butter milk, cultered milk, flavoured milk, fortified milk. Why do you want to know what types of milk there are anyway? Haha.
Skimmed milk is normal cows milk that has been processed to remove most of the fat and pasteurised. You should be able to get skimmed milk in most shops / retailers.
The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.
make you strong.
There are ten grams of carbohydrate in a pint of of skimmed milk
It is 300 oz of skimmed milk. Please can you be more specific? What do you mean?
Sour milk and buttermilk are not the same. Sour milk is milk that has gone bad, while buttermilk is a fermented dairy product with a tangy flavor.
Skimmed - 322.5mg Semi Skimmed - 310mg Whole - 305mg So skimmed milk is better for you, more calcium and less fat!