Yes, but it will change the consistency. Pudding makes for a much heavier cake. Rule of thumb use 1.5 as much pudding as you would oil. If the recipe calls for 1 cup of oil, use 1 and a half cups of pudding. Conversely if the recipe calls for 1 cup of oil only use 3/4 cup of oil.
You can exchange at a 1:1 ratio but that could cause it not to be "oiled" enough.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
A suitable shortening substitute for cake is vegetable oil or melted butter.
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
Yes, you can substitute olive oil for vegetable oil in a cake mix recipe. Just be aware that olive oil has a stronger flavor, so it may slightly alter the taste of the cake.
yes
Applesauce or maynonnaise Applesauce or maynonnaise
Sesame Butter,Oil.
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
Yes, in some cake recipes, canola oil can be substituted for shortening.
You certainly could substitute angel food cake for sponge cake in a trifle, as long as you understand that the resulting trifle will taste somewhat different. The result probably will be delicious, although not quite the same as a traditional trifle.
yes.
Yes, you can use olive oil in a cake mix as a substitute for other types of oil. Just be aware that olive oil has a distinct flavor that may affect the taste of the cake.