Applesauce or maynonnaise Applesauce or maynonnaise
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
A suitable substitute for baking soda in cake recipes is baking powder.
The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.
You can use a regular cake pan or a tube pan as a substitute for a bundt pan when baking a cake. Just be sure to adjust the baking time accordingly.
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
A good baking substitute for vegetable oil is applesauce.
If you are substituting oil for butter in baking use about the same volume.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
applesauce, applebutter, prunebutter, and pumpkin.
No, your cake will have a strange texture. You can substitute mayo or apple sauce for oil though. You could even use butter, but I am guessing you are trying to get a low fat recipe?
A suitable butter substitute for vegetable oil in baking recipes is margarine.