I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
A suitable ghee substitute for butter in baking recipes is coconut oil.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Yes, coconut oil can be used as a substitute for vegetable oil in baking recipes. It can add a subtle coconut flavor to the baked goods.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.
Coconut oil
A suitable substitute for vegetable oil when baking is to use butter instead.
You can substitute melted butter, coconut oil, or applesauce for vegetable oil in a recipe.
Yes, coconut oil can be used as a substitute for shortening in baking recipes. It can provide a similar texture and flavor in baked goods.
Some alternatives to silicone in baking could be vegetable oils, butter, or coconut oil. These can be used as a substitute in recipes that call for silicone-based nonstick sprays or pans.