Coconut oil
Baking powder and salt.
A good pumpkin substitute for baking recipes is butternut squash. It has a similar texture and flavor to pumpkin, making it a great alternative in recipes like pies, muffins, and breads.
Flax seeds
You can substitute baking soda with baking powder in baking recipes.
A good butter substitute for muffins is vegetable oil or melted coconut oil. These alternatives can help keep the muffins moist and tender without the need for butter.
Yes, you can use Just Egg as a substitute for traditional eggs in baking recipes. It is a plant-based alternative that works well in many baked goods, such as cakes, cookies, and muffins.
Baking powder can be used as a substitute for baking soda in baking recipes.
The main difference between a flax egg and a chia egg is the source of the egg substitute - flax egg is made from ground flaxseeds, while chia egg is made from chia seeds. Both can be used as binding agents in baking recipes, but chia eggs tend to have a more neutral flavor and a smoother texture, making them more suitable for baking.
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
Baking soda helps muffins rise by reacting with acid in the batter to create carbon dioxide gas, which expands and makes the muffins light and fluffy. It also helps with browning and contributes to the overall texture of the muffins.
You can use baking powder as a substitute for baking soda in recipes.
Muffins are fairly forgiving, if I was doing it, 1 teaspoon of oil, 2 tablespoons of water or milk and 1/8 teaspoon of baking soda or baking powder, whichever the recipe calls for.