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Baking powder and salt.

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16y ago

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Related Questions

What can you substitute baking soda with when baking?

You can substitute baking soda with baking powder in baking recipes.


What can be used as a substitute for baking soda in baking recipes?

Baking powder can be used as a substitute for baking soda in baking recipes.


What can you use as a substitute for baking soda in recipes?

You can use baking powder as a substitute for baking soda in recipes.


What should I use as a substitute for baking soda if I don't have it?

If you don't have baking soda, you can use baking powder as a substitute in baking recipes.


What can you substitute for bicarbonate soda?

You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.


What can I substitute baking soda with in a recipe?

You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.


What can I use as a substitute for baking soda if I don't have any?

You can use baking powder as a substitute for baking soda if you don't have any.


What is a suitable substitute for baking soda in cake recipes?

A suitable substitute for baking soda in cake recipes is baking powder.


What should I use as a substitute for baking soda if I don't have any?

If you don't have baking soda, you can use baking powder as a substitute in baking recipes.


What can I use as a substitute for baking soda if I don't have any on hand?

You can use baking powder as a substitute for baking soda if you don't have any on hand.


What can you use if you don't have baking soda for baking?

If you don't have baking soda for baking, you can use baking powder as a substitute.


What dose baking soda do to muffins?

Baking soda helps muffins rise by reacting with acid in the batter to create carbon dioxide gas, which expands and makes the muffins light and fluffy. It also helps with browning and contributes to the overall texture of the muffins.