The main difference between a flax egg and a chia egg is the source of the egg substitute - flax egg is made from ground flaxseeds, while chia egg is made from chia seeds. Both can be used as binding agents in baking recipes, but chia eggs tend to have a more neutral flavor and a smoother texture, making them more suitable for baking.
A suitable substitute for baking soda in cake recipes is baking powder.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.