No, your cake will have a strange texture. You can substitute mayo or apple sauce for oil though. You could even use butter, but I am guessing you are trying to get a low fat recipe?
One delicious chocolate cake recipe that does not require buttermilk is to mix together flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, and vanilla extract. Bake the batter in a greased cake pan at 350F for about 30-35 minutes. Let it cool before serving.
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
a baking cake
To make a cake denser, you can try using less leavening agents like baking powder or baking soda, and incorporate ingredients like sour cream, yogurt, or buttermilk to add moisture and weight to the batter. Additionally, you can increase the amount of fat in the recipe, such as butter or oil, to make the cake more dense.
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
Yes, you can use olive oil in a cake mix for baking. Olive oil can be a healthy alternative to other types of oil and can add a unique flavor to the cake. Just be sure to use a mild or light olive oil to avoid overpowering the taste of the cake.
The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.
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Yes, you can use olive oil in cake mix for baking. Olive oil can add a unique flavor to the cake and can also make it moist. Just be aware that olive oil has a stronger flavor compared to other oils, so it may alter the taste of the cake slightly.
Applesauce or maynonnaise Applesauce or maynonnaise
Flour, eggs, sugar, oil, flavoring, baking soda.
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.