A characteristic of farm-raised fish is that they are significantly lower in Omega-3 fatty acids. This is because of the food they are fed in captivity.
the special characteristic of starfish are they have an Exoskeleton and Radial symmetry
white stripes
Of, relating to, or characteristic of fish.
lazy fighters
Metamorphosis
characteristic of fresh shell fish
lower in omega-3 fats.
The environment controls their body temperature.
The environment controls their body temperature.
these organisms can swim,are kind of small,and are bascly like a fish.
The environment controls their body temperature.
no eye lids they have gills they have scales instead of skin