The answer to this question is cheese.
Ripened cheese is stored after manufacturing until the preferred taste and consistency is achieved. Unripened cheese is sold as soon as it is manufactured.
Well yellow bananas are ripened bananas. Just like any other fruit a ripened banana is less dense than a green, unripened one.
yeah actually it is. It is because you don't want to keep it any more so it stays there
Depending on how green (unripened) or ripened the banana is when you bring it home, it could take 2 or 3 days to about a week for it to decay.
In a sense, they do. As bananas ripen, they give off heat and ethylene gas, which stimulates other bananas (and other fruit) to ripen.
Over-ripened bananas taste better because the flavor is more concentrated. So, when you mix the banana with other ingredients you still can taste the banana flavor. Also, the bananas are more mushy, which gives a softer, moist bread.
the fruit was ripened from the sun
Parmesan is ripened (matured) for many months.
Most fruits are ripened ovaries.
Ripened cheese will last longer b/c it has usually already molded like Swiss, Cheddar, etc.
A fruit is a ripened ovary containing seed +++++++++++++ A fruit is a part of any plant that has seeds in it.
fruit