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A cookbook says that yeast works most quickly with water at a temperature of 20 c to 30 c?
Wiki User
∙ 15y ago
At low temperatures (0-10 C) yeast will not grow, but not die either. At temperatures 10-37 C yeast will grow and multiply, faster at higher temperatures with an optimal growth at 30 or 37 C (that depends on the species). At higher temperature the cells become stressed, meaning that their content becomes damaged and which can be repaired to some degree. At high temperatures (>50 C) the cells die.
Wiki User
∙ 11y ago
Yeast is most active and works quickest when mixed with water that is between 20°C to 30°C. Water that is too hot can kill the yeast, while water that is too cold will hinder its activation. Maintaining the correct temperature range ensures optimal yeast fermentation and rising of the dough.
Wiki User
∙ 15y agoWarmer temperatures cause an increase in the rate of chemical reactions, including the chemical reactions in cells. However, if the temperature gets too high, it can kill the cells. These two effects combine so that 20-30 oC is the ideal range (presumably; I don't know much about cooking, just about chemistry).
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