Sounds like a glass of Kool-Aid or Tang to me (or your favorite generic).
In scientific terms, the water is a solvent. The flavored powder is a solute.
Typical solutions consist of 0.1g of phenolphthalein powder dissolved in 50ml of ethyl alcohol. To this solution add another 50ml of water.
pH is the negative log of the activity of the hydrogen ion in an aqueous solution. A powder is not a solution.
To make a homogeneous solution of aluminum acetate, you can dissolve aluminum acetate powder in water while stirring continuously. Gradually adding the powder to the water and mixing well will help to ensure a uniform distribution of the compound throughout the solution. Additionally, heating the water can help to dissolve the powder more effectively, resulting in a homogeneous solution.
Dissolve in any ketone or ketone:alcohol mixture
Sure, you can just evaporate the solvent.
usually it is stirred. It is stirred because if it is not, the paint might still have powder and ruin whatever you are painting if the powder is put on.
Mg + 2HCl -> MgCl2 + H2 The large amount of foam is due mostly due to hydrogen gas.
A solution is produced by dissolving a solid in a liquid and when completely dissolved there are no particles to be seen; just a transparent liquid (not if you put milk in your tea). A suspension is created when the tiny particles of a substance which is not dissolvable are stirred into a liquid. You can still tell that the particles are still there, and the liquid is not transparent. Think about the particles of cocoa powder stirred into hot water (without milk). You can find some of the powder left when you have drunk up.
D. strawberries and blueberries on a salad
A powder, like coco, that is absorbed into milk and stirred to make coffe on the go
The powder is dry, the solution is wet
no
pH is the negative log of the activity of the hydrogen ion in an aqueous solution. A powder is not a solution.
Baking powder is mostly basic.
Mollaso
Starch solution.
It wasn't mixed enough when it was first made. If it is made with cubes they need to be thoroughly dissolved and this mixture well stirred before it is chilled. If it is made with powder make sure the powder is well dissolved and stirred before chilling. If the thicker mixture is allowed to settle it will be thicker at the bottom than it is in the rest.