Sugar
Other powders used in cake batter:
Baking powder
baking soda
powdered sugar
cornstarch
cream of tartar
Several fine powders are used when making cakes, including flour, sugar, salt, baking powder and/or baking soda and icing sugar.
Flour
cake mix?
powdered sugar :0 ?
One reason a cake was overflow/ burst/ explode is that too much baking powder has been added :)
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
It depends what you are making because if it if some sort of cake like cupcakes for example they will deflate if it is a pie of some sort then it may taste different.
not sure!
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
Cinnamon Powder can be used for making tea, adding to food for flavor, it can be used for a personal powder for infections, and it helps gas and indigestion.
Flour
Flour