DNA and RNA are similar compounds with a few differences. In DNA, the sugar is deoxyribose; in RNA, it is ribose.
RNA can move and DNA cant. DNA has a double helix strand and RNA is a single strand.
Taste it
Photosynthesis Carbon dioxide + water in the presence of light -> sugar + oxygen
It doesn't matter.. Your body can't tell the difference.. Sugar is sugar
Slightly, compared to other fish. Compared to a sugar based confectionary, no.
Benedict's test estimates on color scale the presence of sugar .Normally used as a random pathological chemical test to determine the presence of sugar in urine in diabetes patients.In presence of sugar Benedict's solution turns from blue to shades of yellow,red,brown & dark according to the percentage of sugar present in solution on heating the solution.
A single sugar
Sugar is artifial and natural sugar is natural
It is the same
Benedict's solution is originally blue. Any change in color indicates presence of a reducing sugar. The intensity in color change is proportional to the concentration of the sugar. If there is enough sugar, the color changes from blue to green to yellow to orange to brick red.
Yes it is, it has a different melting point as compared to pure cane sugar. Be careful in your recipes.
muscovado sugar has nutrition that regular sugar does not have