Could be Cheshire
It is crumbly
A good substitute is Caerphilly Cheese from Wales which is a pale crumbly cheese made from cow's milk. It has a similar texture and taste to Lancashire Cheese.
Soft & a Crumbly texture...
A semi-crumbly cheese from Italy. Similar to curd cheese.
It is a white, crumbly, tangy sheeps milk cheese
"Σιλιπίτιρια" in Greek refers to a type of traditional Greek cheese made from sheep's or goat's milk. It is known for its distinct flavor and crumbly texture.
Chaubier:Mild French cheese made with a blend of goat and cow milk.
no it cant Yes, it can. However, when you thaw it the texture is somewhat different. It's a bit more crumbly. It's best used when you plan to melt it but it can still be used sliced as well.
Soft, white, crumbly, tangy
It is an Italian fresh cheese. It is quite crumbly with a mostly neutral flavour.
It is a hard-pressed cheese from the UK. It usually has a salty taste and is crumbly.
Fats keep cheese straws crumbly and prevent staling.