Mint is a herb.
Mint (various species) are used as a food flavouring and as a cooking herb.
Mint is from a mint herb.
Mint
Eucalyptus olida and the mint leaf
An apple mint is a variety of herb with an aroma or taste which combines both apple and mint, used for flavouring, herbal teas, and jellies.
No, oregano is not known as Chinese mint. Oregano is a culinary herb commonly used in Mediterranean cuisine, while Chinese mint refers to a different herb known as Mentha haplocalyx or Chinese mint. These two herbs have distinct flavors and are used in different culinary traditions.
Mint would be more likely to be described as an herb, than a vegetable. But in biological terms, herbs and vegetables are all plants.
How about mint?!
Anise, saffron, mint, cumin, poppy and datura
No, lavender is not a mint. Lavender belongs to the Lamiaceae family, while mints belong to the Mentha genus. Lavender is known for its fragrant purple flowers and is commonly used in aromatherapy and cooking, while mints are known for their aromatic leaves and are often used in culinary dishes and herbal teas.
No, mint is not an alkali. Mint is a type of herb that is commonly used in culinary and medicinal applications. Alkalis are a different category of substances that have a high pH level and can neutralize acids.
Mint is a herbaceous plant that belongs to the mint family (Lamiaceae). It is typically a low-growing plant with a creeping habit and does not grow into a shrub, tree, or climber.