The bananas are placed in a storeroom in a bag because the bag traps air from coming near the bananas. The peel gives off a special gas that lets them ripen quicker and the gas cannot escape a sealed sack, being absorbed by the bananas. If a green banana is left in the bag its skin will make it ripen quicker as opposed to a banana left on the tree.
A banana left in a paper bag with a green tomato will make the tomato turn red in a few days as opposed to left untouched,
I love bananas.
This helps the bananas to continue ripening.
The bag traps the ethylene gas close to the fruit and helps to make it fully ripe.
bananas ripen faster in a cool dark place
delicious awesomeness
bacause of the vitamins and pigment in the orange and banana.
monkeys favorite food is bananas,and stuff
only bananas... but they are white on the inside.
Could the rings on the inside of the tree, the more rings, the older it is.
lives inside oysters harvested from warm coastal waters, such as the Gulf of Mexico.
if the magic square is magic then it is found inside bananas.
Sure. If it has completely gelled but you want the bananas inside the jello, mix up another batch, chop up the gelled mixture and add this and the bananas to the new batch. If it hasn't completely gelled, chop it up a bit and add the bananas.
Nope. im pretty sure they are grown on mutant pigeons on the moon