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Q: A of water molecules would just about fill a tablespoon.?
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A mole of water molecules would just about fill a .?

an eggcup


How water molecules does it take to fill a cup of water?

It depends on the size of the cup.


It takes water molecules to fill up the same space if the molecules are in the form of ice as compared to liquid water?

All molecules of water are identical, excepting isotopic effects.


How many water molecules does it take to fill a cup of water?

It depends on the size of the cup.


When red food dye is dissolving in water how do the molecules move?

The red food dye would fill in the spaces in the molecules thus turning it red. When there are no spaces the the dye would collect in the bottom of the container


How many tablespoon are needed to fill one 250ml juice box?

That would be 16.6 tablespoons


Will 200mg of KCN be a rounded fill of a tablespoon?

no


How many tbsp in a 120 gram?

The only way to answer this is to know what substance you are measuring. Tablespoon is a measurement of volume (15 ml) and gram is a measurement of weight. 120 grams of water would fill a volume of 120 ml or 8 tablespoons whereas 120 grams of salt (which is about 2.1 times denser than water) would only fill about 3.8 tablespoons.


Why 1 plus 1 not always 2 in water molecules and alcohol molecules?

Water molecules are smaller than alcohol ones. Water ones can fit between alcohol ones. Fill a container with pure alcohol to the top and add water. A certain amount will go into the container and not cause it to overflow.


Why does a liquid take the shape of its container but does not expand to fill its volume?

bc a liquid has fixed molecules, and cannot expand unless changed to a different state of matter. When changed to a gas, this liquid's molecules move much faster and can expand to take more room. When changed to a solid (frozen) the mass expands by a little bit, and the molecules slow down.


What is the process of joining simple sugars into complex carbohydrates called?

I'm not aware of a specific name for simple sugar->complex carbohydrate conversion. But I know that it is a form of condensation polymerisation - when water is removed from the sugar molecules they join together to fill up vacant chemical bondsS. Syhnthesis Hydration is the process in which a water molecule is removed from two sugar molecules to bond into one complex molecule. The opposite of this process would be called Hydrolisis which would be when water molecules would be added to a complex molecule to create two simple sugar molecules.


What happens to water molecules when they are heated?

Like all molecules, a molecule of H20 is in constant motion; 'hot' molecules move faster than 'cold' molecules. If the molecules move slowly enough the substance appears stationary to us (frozen water) and if they move quickly enough they will expand to fill their container (vapor or gas water.)