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What does 1 teaspoon means in cooking?

1 tsp is a unit of measurement using a spoon or a certain size. When a recipe calls for 1 teaspoon, you should pay attentino to not add too much nor too little or else it will overwhelm the final result or taste.


How much minced garlic should be used in a recipe that calls for 1 clove of garlic?

Typically, 1 clove of garlic is equivalent to about 1 teaspoon of minced garlic in a recipe.


Is a teaspoon of sugar level or heaped?

just my experience/opinion.... A full teaspoon is a leveled off teaspoon....if the recipe calls for heaping then I heap it on. hope this helps


If you have just converted a recipe that now calls for 128 teaspoon of butter how many cups of butter should you use?

2.66 cups1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


What are bourbon wine subtitutes for bourbon chicken?

just add some bourbon whiskey it will knock your kids out and keep them going at the same time


I have a recipe that calls for one envelope of baking powder. What is one envelope of baking powder?

It's 11g or 1 tablespoon It's 11g or 1 tablespoon


What is the difference between a heaping cup and a level cup?

A level tablespoon is just that, level. For example, if a recipe calls for a level tablespoon of flour, you dip the measuring spoon into the flour, then 'level it off' with a knife, so that the flour goes to the top of the measuring spoon, but not above. For a heaping tablespoon, dip the measuring spoon into the flour, but don't level it off. Leave it heaping full, with the flour piled high. But, whether the recipe calls for a tablespoon, teaspoon, etc.. always use a standard measuring spoon, not one used for eating.


What is the difference between anise oil and anise extract?

The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.


How much basil should you use instead of thyme?

When substituting basil for thyme, use about three times the amount of basil since basil has a milder flavor compared to thyme. For example, if a recipe calls for 1 teaspoon of dried thyme, you can use 3 teaspoons (or 1 tablespoon) of dried basil. Fresh basil can also be used; in that case, use about 1 tablespoon of fresh basil for every teaspoon of dried thyme. Adjust according to your taste preferences, as individual palates may vary.


What can you substitute if you are missing one egg in a muffin recipe?

Muffins are fairly forgiving, if I was doing it, 1 teaspoon of oil, 2 tablespoons of water or milk and 1/8 teaspoon of baking soda or baking powder, whichever the recipe calls for.


A recipe calls for third cup flour you have a fourth cup and a half cup measuring cup how could you measure third cup of flour?

Tablespoons. 16 tablespoons in a cup. 3 teaspoons in 1 tablespoon. 1/3 cup would be 5 Tablespoons plus 1 teaspoon. If you don't have the tablespoon, use the 1/4 cup and guess at 1 and 1/2 of them. There is some margin for error in every recipe.


A recipe for potato salad calls for one teaspoon of vinegar for every 2 teaspoon of mayonnaise how many teaspoon of vinegar are needed for 16 teaspoon of mayonnaise?

The answer is 8 teaspoons because 16/8=8So your answer will be 8Hope this helps! :)