3 times
There are 8oz. in 1 cup, so that would make 96 oz. in 12 cups.
One square of chocolate usually has a weight of one ounce. One ounce can be easily divided into 3 tablespoons.
You would need 2 cups of water for the recipe, as 1 cup is equivalent to 8 fluid ounces.
4 tsp
I can't imagine a recipe asking for vegetables in a liquid measurement.
1 tsp is a unit of measurement using a spoon or a certain size. When a recipe calls for 1 teaspoon, you should pay attentino to not add too much nor too little or else it will overwhelm the final result or taste.
Typically, 1 clove of garlic is equivalent to about 1 teaspoon of minced garlic in a recipe.
just my experience/opinion.... A full teaspoon is a leveled off teaspoon....if the recipe calls for heaping then I heap it on. hope this helps
2.66 cups1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
just add some bourbon whiskey it will knock your kids out and keep them going at the same time
It's 11g or 1 tablespoon It's 11g or 1 tablespoon
A level tablespoon is just that, level. For example, if a recipe calls for a level tablespoon of flour, you dip the measuring spoon into the flour, then 'level it off' with a knife, so that the flour goes to the top of the measuring spoon, but not above. For a heaping tablespoon, dip the measuring spoon into the flour, but don't level it off. Leave it heaping full, with the flour piled high. But, whether the recipe calls for a tablespoon, teaspoon, etc.. always use a standard measuring spoon, not one used for eating.
The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.
When substituting basil for thyme, use about three times the amount of basil since basil has a milder flavor compared to thyme. For example, if a recipe calls for 1 teaspoon of dried thyme, you can use 3 teaspoons (or 1 tablespoon) of dried basil. Fresh basil can also be used; in that case, use about 1 tablespoon of fresh basil for every teaspoon of dried thyme. Adjust according to your taste preferences, as individual palates may vary.
Muffins are fairly forgiving, if I was doing it, 1 teaspoon of oil, 2 tablespoons of water or milk and 1/8 teaspoon of baking soda or baking powder, whichever the recipe calls for.
Tablespoons. 16 tablespoons in a cup. 3 teaspoons in 1 tablespoon. 1/3 cup would be 5 Tablespoons plus 1 teaspoon. If you don't have the tablespoon, use the 1/4 cup and guess at 1 and 1/2 of them. There is some margin for error in every recipe.
The answer is 8 teaspoons because 16/8=8So your answer will be 8Hope this helps! :)