It's bran I think?
bran
the Chaff, i believe
Barley is a cereal crop beginning with B.
Well it kind of depends on what breakfast you have. Like say you have toast for breakfast, then it would in with the wheat because breads a wheat. Also, say that you had cereal for breakfast then you would have partly milk and partly, (well that part depends on what type of cereal it is)say for instance, "Speacial K", then it would be wheat.
Wheat (the seed or kernal part of the plant) can be eaten in its natural, raw and unrefined form, but is usually ground into flour and made into other food substances such as bread or cereal.
We eat the seed heads of wheat and other cereal crops. The peas and pods (pods especially when young). The potato tubers growing underground.
Cold cereal or Pop-Tarts.
Muffins are nutritional because you can control what you put into them. They are very versatile. You can substitute apple sauce for part of the butter, use plain or Greek yogurt instead of sour cream, use whole wheat flour instead of white flour, add ground flax or wheat germ and you still end up with a great muffin. You can also add fruit, nuts or berries to boost the nutritional value.
they don't they make the honey and people make the cereal and coat it with honey
The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain., The European carrion crow.
Bread can be made from many grains, including: wheat, oat, rye, corn, and barley.
Yes, you can use one part soy flour to four parts wheat flour.
2/3 or two-thirds