tablespoon
tablespoon
tablespoon
It is impossible to determine the age of such a utensil based on the number of tines or the material of the handle. Such utensils were some of the first eating tools made, but are still produced today.
A shovellike utensil, usually having a deep curved dish and a short handle: a flour scoop. The amount that such a utensil can hold.
Have you tried using an oven mit to hold the handle on the frying pan? Do you use a spatula instead of an eating utensil like a fork to stir/flip your food? Try that and see how it works out for you! :)
That is a utensil to MASH potato. Usually a handle fixed to a wire shape at base.
In its most common sense, a spoon is an implement used in the preparation or consumption of food, a scooped utensil with a straight handle.
A back scrubber is a utensil used while bathing, in the form of a brush or sponge on a long handle, to help someone scrub their back.
Equipment used for stirring is any utensil that has a grabbable handle. These tools range from spoons, spatulas and tools like mashers or basters.
it mashes potatoes
A porcelain, stoneware or china container from which soup is ladled is called a tureen. A deep-bowled utensil with a long, curved handle (often matching the tureen) is called a ladle.
A fork, either used as a culinary utensil (knife, fork and spoon), or as a gardening tool (garden fork), or as a farming tool (pitch-fork).