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A pipette is a slender pipe or tube into which small amounts of liquids are taken up by suction to allow a chemist to remove, transfer, or measure a substance.
to collect liquids
A pipette is used to accurately measure the volume of a liquid in the laboratory. In the school laboratory the pipette is usually a glass bulb with a glass tube on either end. There is a line on the tube to indicate how high to fill the pipette to measure the required volume.
A pipette pump is a modern and more complicate pipette, having a little mechanical pump; the scope is to delivery small and precise volumes of liquids. See the link below or catalogs of chemical laboratory accessories.
Pipettes are used to transfer a known volume of liquid from one container to another. They may also be used to mix two liquids together if the volumes are small enough (although this is not their primary purpose).
To safely draw liquids into a pipette
The main function of a pipette is to deliver small measured volumes of liquids. Pipettes are commonly used in laboratory procedures like titration.
A Mohr pipette is a type of pipette that measures the volume of dispensed liquids. It is less accurate compared to a volumetric pipette.
A pipette is essentially used to just suck liquids and to transfer it to something else. A pipette is like a syringe.
Pipettes are used for measuring and transferring small amounts of liquids in an experiment.
A Pasteur pipette is basically an eye dropper. It is used to collect liquids, to be utilized for different purposes.
pipette
a pipette
The instrument used to measure the volumes of liquids are many as follows ..they are : beaker ,burette,pipette,etc.
The purpose of a volumetric pipette is to deliver a precise amount of a liquid. The label on the pipette indicates the volume delivered (e.g. 10.00 mL).
Pipettes are tools used to measure and transfer liquids. Transfer pipettes in particular are made of rubber or plastic and are used for the transferal of liquids the most often.
A pipette is a slender pipe or tube into which small amounts of liquids are taken up by suction to allow a chemist to remove, transfer, or measure a substance.