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The cellular process of breaking down foods to release energy?

The cellular process of breaking down food to release energy is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, the cell's main energy source. The process occurs in the mitochondria of cells and involves several biochemical steps to extract energy from the food molecules.


What is it called when a mineral breaks down and releases energy?

When a mineral breaks down and releases energy, it is known as a chemical reaction or a chemical process. This process may involve the release of heat, light, or other forms of energy as bonds are broken and new substances are formed.


What breaks down foos and releases energy?

Bacteria helps you break down food along with your stomach acid. the process of respiration allows you to release energy. Resperation is the process in which food is broken down and energy is released.


What breaks down food and release energy?

Mitochondria.


What process breaks down food to get energy?

the digestive system


What breaks down the food to release energy in a cell?

Enzymes


What is needed to burn food and release energy stored in it?

Food needs to be combined with oxygen in a process called combustion to release the energy stored in it. This combustion process breaks down the food molecules, releasing energy that can be used by the body.


What is the process by which an organism obtains the energy it needs releasing the chemical energy in nutrients?

The process is respiration (cellular respiration). It breaks down the compounds called carbohydrates to release the energy stored there (which almost always originally came from photosynthesis).


What cell breaks down food particles to release energy?

Mitochondria


When oxygen breaks down food to release energy what is called?

sugar


What process breaks down food sugars and releases energy in a plant?

photosynthesis


What breaks down food molecules to make APT?

The process of cellular respiration breaks down food molecules to produce ATP. This process involves breaking down glucose to release energy which is used to form ATP through a series of biochemical reactions in the mitochondria of the cell.