Increasing the temperature, adding catalysts, stirring, modifying the pH of the solution, modifying the the pressure, modifying the concentrations of the reactants, etc.
A reaction time is born but is made at the same time. While you grow older and use your reaction more, your reaction time will become faster and better. So, your reaction time isn't born nor made.
Why heating enzymes usually produces a faster rate of reaction?
If you add a higher concentration of acid, or increase the temperature, the reaction will go faster.
the measure of how fast products are made in a reaction
the more enzymes, the faster the reaction
Sodium is MUCH faster.
Not necessarily. The speed of a reaction is determined by factors like temperature, concentration, and catalysts rather than the number of times the action is repeated. However, in some cases, repeated actions can lead to an increase in reaction rate due to a build-up of reactants or changes in the reaction environment.
Using a catalyst can help speed up a chemical reaction by providing an alternative pathway with lower activation energy. This allows the reaction to proceed faster without being consumed in the process.
as activation energy decreases, reaction will finish faster (length of reaction decreases)
Yes, they tend to.
It lowers it, so the reaction is faster.
It lowers it, so the reaction is faster.