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What are the traditional ingredients used in making Vietnamese yogurt?
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
What micro-organism is used for making yogurt?
The micro-organisms used for making yogurt are typically Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria ferment the lactose in milk to produce lactic acid, which gives yogurt its characteristic tangy flavor and thick texture.
What type of microrganism is used in making yogurt?
It's the same kind that makes milk spoil and curdle, but it's still good for you when it's in yogurt.
What are the main ingredients used in making naan bread?
The main ingredients used in making naan bread are flour, yeast, water, yogurt, and sometimes milk or ghee.
Are there Red ants in red yogurt?
No. Although ants are used in the making of yogurt, the color would be a dye (which may be made of a type of beetle) or a red colored fruit added to it.
How can I make a yogurt starter?
To make a yogurt starter, mix a small amount of store-bought plain yogurt with warm milk in a clean container. Cover and let it sit in a warm place for several hours until it thickens. This mixture can then be used as a starter for making homemade yogurt.
What are the traditional ingredients used in making Burani Raita?
Traditional ingredients used in making Burani Raita include yogurt, garlic, salt, and sometimes mint or cilantro for added flavor.
Should there be modified corn starch in true yogurt?
In natural yogurt I wouldn't expect to see it. Often it is used as a binder to keep the yogurt from separating into milk solids and whey. It also has a sweetening effect, making the yogurt less tart.
What three industries are bacteria used in?
Bacteria are used in the pharmaceutical industry for producing antibiotics and vaccines, in the food industry for fermentation processes such as yogurt and cheese production, and in the environmental industry for bioremediation to clean up oil spills and wastewater.
Why is pasteurised milk used for making yohgurt?
Pasteurising kills all microorganisms in the milk then you introduce the bacteria that makes the yogurt.
What gram positive bacteria rod is used in dairy fermentations?
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
What is the difference between yogurt and parfait?
Yoplait can be used as the yogurt in the parfait. Any yogurt can be used in a parfait as long as refrigeration instructions are followed on the label of the yogurt.
