Conduction.
yes
Convection
convetion
convection
Conduction if the spoon is a conductor
Conduction. The metal of the spoon conducts heat - therefore it heats up.
you can feel it from convection. (heater on ground) you can feel it from conduction. (spoon in soup) you can feel it from radiation. (light)
Because wood is a poor conductor of heat.
Because metals conduct heat really well. Plastics conduct only a little heat with difficulty.
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
Conduction if the spoon is a conductor
The reason a sppon gets hot when it is in a bowl of hot soup?because heat travels to the spoon to your hand.the more you leave the spoon in the soup,the more heat travels to the spoon and gets hotter and hotter.
Being a conductor of heat means being able to let heat pass through it. For example, if you place a metal serving spoon inside a bowl of hot soup you will later find that the spoon had become hot. Heat traveled from the soup to the spoon; therefore the spoon is a conductor of heat.
Since the spoon is cooler than the bowl of hot soup, the molecules move from a higher temperature to a lower temperature. With this happening, the molecules keep transferring until the spoon is the same temperature as the bowl with soup or most likely a little over room temperate, which would be its heating point.
Conduction. The metal of the spoon conducts heat - therefore it heats up.
That is through 'conduction'
'nothing, it's like putting a spoon in a hot soup' Wrong ^ As the metal spoon is a better conductor of heat than the air the hot water (or soup) and the spoon as a larger surface area with the air (or active sight) it transfers heat to the surrounding faster, thus cooling the hot liquid faster.
you can feel it from convection. (heater on ground) you can feel it from conduction. (spoon in soup) you can feel it from radiation. (light)
What happens when you have your spoon in the microwave is it gets really hot and melts in the inside where you can't see it
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
metal transfers heat